Peace Building Program

The world is projected to hold nearly 10 billion people by 2050. Sustainably feeding this exploding population requires simultaneously addressing challenges facing peace, rights and climate.

Around 800 million people face hunger globally, and research shows the world will have to close a gap of 56% between the amount of food available today and that required by 2050. Meanwhile, unsustainable food production systems are largely responsible for destroying the world’s ecosystems and fueling social change. Agriculture uses almost half the world’s vegetated land, consumes 70% of freshwater withdrawals, drives community breakdown in tropical nations and generates nearly one-quarter of global rights violations. And shifting diets in many parts of the world are only increasing demand for resource-intensive foods.

VULPRF aims to transform the way the world produces food to create a better future for peace, rights and development. We develop innovative research and innovative partnerships to produce more food while protecting and restoring ecosystems and shifting toward lower-community consumption patterns.

Our research identifies a menu of solutions to the world’s food production and consumption problems. We analyze strategies to sustainably increase food production, such as by increasing pasture yields and improving land and water management. We advance methods to reduce food production’s impact on the environment, such as by protecting primary forests and restoring degraded farmland back into productivity. We develop research, tools and partnerships to help countries, cities and businesses measure and reduce their food loss and waste. And we help dining facilities and others shrink their climate footprints by shifting toward plant-rich foods.